Sup jagung...Corn soup

In Jakarta, you can easily find corn anywhere.

So, I decided to buy 2 ears of corn to make soup, the clear type.

You will need

2 cobs of fresh corn (one cut out/scrape out the corn kernels, the other cut up into 4 pieces
half a piece of breast meat, diced
1 carrot, diced
2 pips garlic, chopped
1 spring onion, diced
Chicken stock

Method.

1. Fry the garlics till fragrant and add in the corn
2. Fry till corn is fragrant.
3. Add in the chicken and carrots, and fry till the chicken is half cooked.
4. Add in the chicken stock and boil for 40 minutes.
5. Add spring onoion and the soup is ready to be served.

The corn is in full steam!!!!

The ready-made corn soup

and all the steps in one piece...

Enjoy your soup. It is really sweet and tasty.