Slurpy soup ~ Keichee Yuk Chuk Chicken soup

This is the easiest soup recipe, hardly any work to do yet taste

yummy yummy.


You will need kei chee, ya that's the one in red.

It is good for the eyes they say...

Wonder if it is really true.


Just a handful of kei chee....


And a handful of yuk chuk. Remember to wash them thoroughly.

It is sometimes mouldy, but when cut it does not seem so.


Cook the two with chicken , I use chicken wings.

Boil them for an hour or so. Add some chicken stock if it is not sweet enough

and some salt to taste. Yuk Chuk is a bit sweetish, mind you.


See the halfway done soup..........


After boiling and cooked, it is one word............slurpy....